Do the words “extraction theory” excite you? US TOO! In this class, you’ll dive deeper into espresso with our expert trainer, Marcos. We’ll select a single-origin coffee to brew as espresso, dial in, and experiment with temperature and puck preparation to manipulate flavors and strength. This class is designed for the intermediate-advanced home barista.
Intro to Espresso is a prerequisite. Limit 4 students per class.
Duration: 2 hours
Location: Dripping Springs
Classes are non-refundable. Discounts are available for baristas and other hospitality professionals. For more information, contact training@ggroasting.com.
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